魔法香草蛋糕

acchenry

牛奶
500cc
5 T1 v& d' G: T7 a# _! E香草莢
2條
3 M& h, p5 G8 i% `* x/ r雞蛋
4個
無鹽奶油
125g
低筋麵粉
110g
細砂糖
150g
水
7 n* ?2 W0 R0 N6 r- }+ N5 V15cc
鹽
* z! a8 O/ X7 o" [0.5g
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牛奶倒入鍋中
8 a0 T, [; S+ ~- i) Z% Wpour milk into the pot
牛奶倒入鍋中
pour milk into the pot

; `& @% b6 f2 z! W$ ?香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
/ s7 W1 \6 G+ o, k/ `Egg 4 egg whites and egg yolks separated
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9 B9 Z4 Q5 J- x; q; s$ O6 L4 z: F: w' O9 Q無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
1 J2 p! g2 _5 h0 n, x無鹽奶油放入熱水中隔水融化
2 @/ a9 g+ r( K/ pMelt unsalted butter in hot water
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$ B! t; t0 x" a+ J低筋麵粉過篩
2 M: \' @8 ?& m9 r8 E8 d8 D8 j8 ysifted low-gluten flour
低筋麵粉過篩
- H( M. L/ o5 `  vsifted low-gluten flour

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直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
( q) S  M) v6 X8 `# y直徑20公分圓形烤模鋪上烤盤紙
3 ]* C  g0 O- _8 K0 s20 cm diameter round baking tin lined with parchment paper

8 G& G) X- M# f蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
3 \* V& I4 |3 h. B8 W5 f蛋黃加入一半(75g)的細砂糖跟15cc水
+ _  h3 V, m* I1 L# R. u3 fAdd half (75g) of caster sugar and 15cc of water to the egg yolk

用電動攪拌器將蛋黃打發至變色
5 Q. h) @* \9 v8 x, _% q8 lBeat the egg yolks with an electric mixer until they change color
用電動攪拌器將蛋黃打發至變色
5 c2 E/ D  j3 W$ m# R, wBeat the egg yolks with an electric mixer until they change color
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% L! u8 s, K7 T/ q* K加入融化的奶油，攪拌均勻
; F, D: b2 R$ D  p, wAdd the melted cream and mix well
加入融化的奶油，攪拌均勻
Add the melted cream and mix well
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  b, B2 j7 ~. c0 d/ D) a: _' P加入低筋麵粉
$ n) b. ?! D- J5 x& ~4 y; DAdd Cake Flour
* W* I9 S; I7 w" g, p( J加入低筋麵粉
Add Cake Flour


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7 }; t! m% X( v' J& M/ y' T加入鹽
8 W0 Z  A1 |2 [# j) L; x8 M7 d) qadd salt
加入鹽
add salt
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* t0 c' z' n0 f; m1 ^  G! [用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all
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少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
! e# r: F/ U, G: p) O" ZAdd the remaining 75g of fine sugar to the egg whites and beat

- H/ F/ D/ p3 O/ O5 K, D( F將蛋白打發至乾性發泡
Whip egg whites to dry peaks
9 P7 ~3 f: r3 L0 s- k分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

& n( Q0 A( W6 e, g+ a- Z將麵糊倒入模具，用刮刀抹平表面
6 H& O( q, `) S% Z3 _9 Q' l5 j& OPour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes

3 _% \5 a+ r$ k6 a  w# k烘烤結束取出放涼後，再放入冰箱冷藏2小時
( H6 ?3 A: z( F+ [6 w4 ?After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
9 s5 }1 H7 Y# k! K; [6 ~Unmould after refrigeration

7 L! x# q- h4 E, z0 ~  i蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
. E" r; c% E) k. Y& Y$ ZThe upper sponge cake layer and the lower pudding layer double layer cake is ready

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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！